Naturevibe Botanicals Organic Cinnamon Cassia Powder, 1lb | Non-G...
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Naturevibe Botanicals Organic Cinnamon Cassia Powder, 1lb | Non-GMO and Gluten Free | Adds Flavor (16 ounces)…
- Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon and 95% of its oil is cinnamaldehyde. Coumarin is a compound found naturally in several plant species.
- Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious.
- Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent
- Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used.
- In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde.
